Our Shiitake Mushroom Plug Spawn delivers the quality and reliability of lab-grade mushroom cultivation. Lentinula edodes, known commonly as Shiitake, is a staple in many cuisines and valued for its rich and meaty flavour.

Our Shiitake spawn ensures a productive growth cycle and vibrant appearance. Moreover, the low generation number of the spawn further ensures that each growth is consistent, full of flavours, and a pleasure to both grow and eat.

Features

Cultivation Information

Species – Lentinula edodes

Inoculation Rate – Mix with ± 1-5% spawn

Recommended Substrate – 80% hardwood (mixed fine + coarse), 10% cereals, 10% bran, humidity: 62-63%

Incubation – Room temperature of 23 °C, Substrate temperature of 25 °C, Duration of 13-15 days

Fruiting Conditions – Room temperature of 14-17 °C, Relative humidity of 85-95%, CO2-concentration of 600-1400 ppm, Light of 500-1000 lux

Flushes – Number: 3-5, interval: 14 to 16 days; between flushes: temperature increase up to 19-24 °C, CO2 up to 1500-2800 ppm, humidity down to 85-90%, bud induction: immerse or irrigate substrate for 12 hours

Average Yield – 250g to 300g saleable mushrooms per kg fresh substrate

Flavour Profile

Shiitake mushrooms are renowned for their rich, earthy taste and satisfying, meaty texture. They offer a robust umami flavour that can enhance and elevate a wide array of dishes. From stews and stir-fries to grilled specialties, Shiitake’s distinct taste is a favourite among chefs and food enthusiasts alike.

Delivery

Note: Please refer to the specific lead times shown on product pages for more accurate delivery times.

1. Small Orders (E.g. 100ml Spawn, Plugs): Sent via Royal Mail large letters.
2. Medium-Sized Orders (under 2kg): Royal Mail 24-48 hour tracked parcel.
3. Large Orders (2kg+): via DPD Express.