Enoki Mushrooms are renowned for their delicate texture and subtle, nutty flavour. Commonly used in East Asian cuisine, it’s a fantastic addition to soups, stir-fries, and salads. Our Enoki Mushroom Grain Spawn is derived from a low-generation spawn, ensuring unparalleled quality and genetic stability.

When it comes to cultivation, this grain spawn pairs well with substrates like hardwood sawdust and straw.

Features

Cultivation Information

Species – Flammulina velutipes

Inoculation Rate – Mix with ± 1% spawn

Recommended Substrate – 80% hardwood, mixed fine + coarse; 10% cereals; 10% bran

Incubation – Room temperature: 23 °C; Substrate temperature: 25 °C; Duration: Ca. 14 days

Primordia Induction – (night time)* temperature: 18-24 °C; relative humidity: 90- 95%

Fruiting Conditions – Room temperature: 13-16 °C; relative humidity: 90-95%; CO2-concentration: 3000-4000 ppm; light: 100-200 lux

Flushes – Number: 2; interval: 10-12 days; between flushes: key substrate very humid

Average Yield – 150 g to 200 g saleable mushrooms per kg fresh substrate

Flavour Profile

Enoki mushrooms are mild, with a subtle, nutty essence. They possess a delicate sweetness and are not overpowering, making them a great choice for complementing a wide range of dishes. Their texture is crisp and tender, which adds a delightful crunch when used in recipes.

Delivery

We are able to ship to Northern Ireland, the Scottish Islands, the Scottish Highlands, the Isle of Wight, and the Channel Islands. However, these shipments are arranged on a case-by-case basis to ensure the best possible service.

If you are located in one of these areas, please contact us directly at hello@urban-farm-it.com to place your order.

Note: Please refer to the specific lead times shown on product pages for more accurate delivery times.

1. Small Orders (E.g. 100ml Spawn, Plugs): Sent via Royal Mail large letters.
2. Medium-Sized Orders (under 2kg): Royal Mail 24-48 hour tracked parcel.
3. Large Orders (2kg+): via DPD Express.