An Italian favourite, with unusual pink and white rings when the roots are sliced. Has a lovely mild flavour and takes less time to cook when compared to other beetroots. Great for adding interest to salads. Suitable for freezing. Reaches up to 30cm tall overall.

Hardy Annual

Pack size: 300 Seeds

Additional Details

When to Sow Chioggia Beetroot Seeds

March to July

Where to Sow

Sow thinly in shallow drills 1.5cm (½”) deep with 30cm (12″) between rows, in a sunny location.

What to do Next

Thin the seedlings gradually as they grow to an eventual spacing of 10cm (4″). Do not transplant.

Harvest

June to October

Handy Tip

Keep roots moist throughout the growing season so they remain tender and succulent.

Nutritional Values

Rich in beta carotene calcium, iron & folic acid.